Bread made from cricket flour for that extra crunch.

Bread made from cricket flour for that extra crunch.

You’ve heard about the horrors of gluten, but coming to a Penny Market near you is something a little more terrifying: Cricket Bread.

Or rather, bread made from cricket flour. As in flour made from dried up and crushed crickets.

There ya go.

At this rate, are crickets by the barrel coming to whole Foods soon?

At this rate, are crickets by the barrel coming to whole Foods soon?

Boasting more protein per slice than your average bread, each loaf will set you back only 50kc (roughly $2.50).

According to the chain’s Marketing Specialist Monika Lebedová, “We are following current trends. This is why we came up with this exclusive offer of products made of cricket flour. These products are only on sale temporarily. Our customers will decide if they become part of our regular offer.”

So, if want to make sure you can get your daily dose of Riboflavin cricket, be sure to snatch up all the buggy delights from Penny Market now, so the products join their permanent line.